[japanese food culture facts]Japan is not only known as a country of rich and unique traditional culture but also famous for a rich and colorful culinary culture. Japanese cuisine culture from the floor has been famous in the world for the sophistication in processing as well as the meticulous and sophisticated decoration in each dish. The Japanese often do not abuse the spice in the food, instead, they focus on the freshness, the natural sweetness of the ingredients itself. If you have to mention all the unique features of Japanese culinary culture, it is very difficult. However, Sashimi Home would like to reveal to you 9 interesting things about the culinary culture of the Sunrise Country.
Unique Features in Japanese Food Culture
Japanese Cuisine Background Accredited By UNESCO
Perhaps you've heard, or even enjoyed, great food prepared with the special techniques of French cuisine - the first food to be organized by the United Nations culture ( UNESCO) nowadays, the Japanese culinary tradition has been recognized by UNESCO and added to the list of Intangible Cultural Heritage.
The Key Of The Dish Is Simplicity
Japanese food is always divided into small parts and ingredients that are not seasoned with too much flavor to preserve the typical flavor of the ingredients. The talented Japanese chefs carefully choose the ingredients to choose the best ones, then process them by using simple methods, but they require the use of knives. virtuosity.
Sushi and Sashimi Not All
Although Sushi and Sashimi are typical of Japanese cuisine, in fact, the cuisine in the country of cherry blossoms is even more special than that. One of the dishes that we can not ignore is Okonomiyaki pancakes, Kabocha Chiffon cakes, or particularly famous street foods such as Takoyaki, Onigiri rice balls, and Wagashi cakes.
Specially Processed Materials - Seasonal Processing Flavor
Perhaps for us, there are only 4 seasons a year but, for Japanese chefs, they always have to consider and think of dozens of different seasons to be able to choose the freshest ingredients. When processed perfectly, the dishes will be meticulously decorated and displayed. So we can say, Japanese food is not only a dish but also an art.
Japanese Food Culture Features
There are Many Principles and Etiquette in Eating
You may have heard that Japanese people focus on etiquette. The truth is, that is so. In everyday conduct or even food etiquette, the Japanese always adhere to it. When eating, Japanese people always 'emit collapses', which we often think is impolite, but no, for Japanese people, it is the attitude of showing respect to the chef as well as showing the delicious dish that ant dish brings.
Tea Is Art In Japan
The tea ceremony is considered one of the highest forms of artisans in the country of the rising sun along with collecting music and music. Referring to the tea ceremony, one cannot help but mention the green tea, the famous Japanese tea. When Japanese people are generally on tea, it means they are referring to green tea.
Dining Table With Special Concern
Japanese people use chopsticks with many colorful patterns. They believe that a good meal is indispensable for the beautiful dishes, moreover, they also choose seasonal dishes.
Drink Wine And Beer Before Enjoying Food
The Japanese always start their meals with sips of beer, Shochu or Sake.
Order of Meals
The dishes are usually arranged in order: Sashimi salmon, shrimp, shellfish, tuna appetizers ... will be carefully sliced and arranged on wooden trays. Next, fried or grilled dishes will be served and then Sushi, Japanese identity dish.
Also, if you're interested in enjoying Japanese food, read Japanese Standard Sashimi and Sushi.
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