While it looks extremely appealing, some of the foods below can be harmful to users' health and the "7 Unhealthiest Foods On The Planet" list.
Casu Marzu is a traditional Sardinian cheese that is fermented by letting a living maggot decompose part of the cheese. This type of cheese is also banned due to insanity.
Raw or uncooked shellfish are particularly dangerous because they can absorb harmful bacteria from the sea. Therefore, it is recommended to cook before eating and especially be careful with raw oysters.
Also, shellfish is the most common food allergy food. They are also considered one of the most dangerous foods.
Cherry seeds
Cherry seeds contain a toxic compound called hydrogen cyanide, which is also found in peaches, plums, and apricots. However, although hydrogen cyanide is a poison, it takes up to 1 ton of new cherry seeds to be fatal. According to the US National Institutes of Health, the safety limit of a 150-pound person is equivalent to 703 milligrams of hydrogen cyanide per day.
Cherry seeds contain a hydrogen cyanide toxic compound.
Japanese Puffer Fish (Fugu)
Fugu Japanese pufferfish is banned in the United States because it is one of the most exclusive foods in the world. If not cooked, pufferfish can be 1200 times more toxic than cyanide, an extremely toxic compound.
Fugu Japanese pufferfish is banned in the United States because it is one of the most exclusive foods in the world.
See More: How To Tell If Asparagus Is Bad
Casu Marzu cheese
Casu Marzu is a traditional Sardinian cheese that is fermented by letting a living maggot decompose part of the cheese. This type of cheese is also banned due to insanity.
Casu Marzu is added fermentation by decomposing live maggots.
Live octopus
Sannakji is a live octopus dish that means it can be eaten while the octopus is still stirring. Although the chefs killed octopus before eating, neural activity still allowed them to twitch so the tentacles could stick to the throat when swallowed. According to Food & Wine, an average of 6 people die each year from suffocation when eating live octopus.
An average of 6 people dies each year from suffocation when eating octopus.
See More: How To Tell When Asparagus Is Bad
Shellfish
Raw or uncooked shellfish are particularly dangerous because they can absorb harmful bacteria from the sea. Therefore, it is recommended to cook before eating and especially be careful with raw oysters.
Also, shellfish is the most common food allergy food. They are also considered one of the most dangerous foods.
Live or uncooked shellfish can absorb harmful bacteria from the sea.
Unpasteurized cheese
Cheese is made from raw milk (non-pure milk) so it can contain all harmful pathogens and bacteria in food, which can cause dangerous diseases. Unpasteurized cheeses have been banned in the US.
Unpasteurized cheese may contain all pathogens.
Green potatoes
The topic of poisonous green potatoes has been debated for a while. According to the US National Library of Medicine, green potatoes or new sprouts contain dangerous toxins called solanine and can cause serious illness if consumed in large quantities.
Green potatoes contain dangerous levels of toxins to the human body.
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